Garlicky Chicken Wings


Garlicky Chicken Wings

Garlicky Chicken Wings
1 Hr

If you love garlic, this chicken wing recipe is for you. Garlicky Chicken Wings is a combination that just can't miss, whether it's for dinner or game day! The chicken wing is a timeless staple in the American diet, and this chicken wing recipe is everything you need to set your wings apart. Filled with garlicky flavor and a special homemade feeling, we can't guess why you haven't tried these already! 

What You'll Need

  • 2 pounds chicken wings (about 8 to 10)
  • 3 bulbs fresh garlic, separated into cloves and peeled
  • 1 cup plus 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 cup grated Parmesan cheese
  • 1 cup seasoned bread crumbs
  • 1 teaspoon black pepper

What to Do

  1. Preheat oven to 375 degrees F.
  2. Split the wings at each joint and discard tips; rinse, then pat dry.
  3. Place the garlic, 1 cup olive oil, salt, and hot pepper sauce in a blender or food processor and puree. Pour into a bowl.
  4. In a separate bowl, mix together the Parmesan cheese, bread crumbs, and pepper.
  5. Grease a shallow nonstick baking pan with the remaining 1 tablespoon olive oil. Dip the wings, one at a time, in the garlic puree then roll them in the bread crumb mixture, coating them thoroughly. Place in baking pan in a single layer.
  6. Bake 50 to 60 minutes, until brown and crisp.


Before You Start Cooking!

  • For a quick way to peel garlic, try quick-blanching the cloves in boiling water. The skins should then slip off easily.
  • If you loved this chicken wing recipe, don't miss these Amazing Chicken Wing Recipes! Each one is it's own kind of delicious. 
  • If chicken wings aren't your thing for game day, we've got options for you. Any one of these perfect Game Day Finger Foods should do the trick! 
  • We've got a wing reccomendation straight from Howard! Try our Wildly Wicked Raspberry Wings today. They're mouthwatering and simple! 

Fun Fact: Did you know there is a world record for wing eating? The most wings eaten record goes to a man named Patrick Bertoletti, who ate 444 wings in 26 minutes! The second place award goes to a woman named Molly Schuyler who ate 440 wings in the same amount of time. Anyone think they can break the record? 


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I don't like it when chicken wings are super spicy, so this looks like it'd be a recipe I could actually handle.

Not bad at all, but I have four grand-daughters, three nieces, one sister-in-law and two sisters that have a problem ( in thier head ) with meat on the bone. I used boneless, skinless chicken breasts and breast tenders instead of the wings, everything else according to the recipe. Turned out GREAT. Next time, I will try it on skewers on the grill. Will let you know how it turns out. LONG LIVE LIVE FIRE GRILLING.


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