Game Night Potato Skins
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These Game Night Potato Skins make the perfect appetizer recipe 'cause they're filled with all of your favorite add-ins. Bring out a platter of these cheesy spuds and everyone will be askin' for more!
What You'll Need
- 6 small Idaho baking potatoes
- 2 tablespoons vegetable oil
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/3 cup cooked real bacon pieces
- 2 tablespoons chopped chives
- Sour cream for garnish
What to Do
- Preheat oven to 425 degrees F.
- Scrub potatoes and pierce skins with a fork several times. Microwave 10 to 15 minutes. Let cool 5 minutes. Cut each potato in half lengthwise and hollow out each half with a spoon, leaving some potato around the edges. Rub potato skins with oil and place on a baking sheet. Save remaining potato pulp for another use.
- Bake 20 minutes, or until crispy on edges. Sprinkle evenly with Cheddar cheese and bacon. Bake 2 to 4 more minutes, or until cheese is melted. Sprinkle with chives, top each with a dollop of sour cream, and serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 150
- Calories from Fat 72
- Total Fat 8.0g 12 %
- Saturated Fat 3.1g 16 %
- Trans Fat 0.0g 0 %
- Protein 6.2g 12 %
- Cholesterol 17mg 6 %
- Sodium 224mg 9 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 2.1g 8 %
- Sugars 1.0g 0 %