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Game Night Potato Skins

32 Min

These Game Night Potato Skins make the perfect appetizer recipe 'cause they're filled with all of your favorite add-ins. Bring out a platter of these cheesy spuds and everyone will be askin' for more! 

What You'll Need

  • 6 small Idaho baking potatoes
  • 2 tablespoons vegetable oil
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/3 cup cooked real bacon pieces
  • 2 tablespoons chopped chives
  • Sour cream for garnish

What to Do

  1. Preheat oven to 425 degrees F.
  2. Scrub potatoes and pierce skins with a fork several times. Microwave 10 to 15 minutes. Let cool 5 minutes. Cut each potato in half lengthwise and hollow out each half with a spoon, leaving some potato around the edges. Rub potato skins with oil and place on a baking sheet. Save remaining potato pulp for another use.
  3. Bake 20 minutes, or until crispy on edges. Sprinkle evenly with Cheddar cheese and bacon. Bake 2 to 4 more minutes, or until cheese is melted. Sprinkle with chives, top each with a dollop of sour cream, and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 150
  • Calories from Fat 72
  • Total Fat 8.0g 12 %
  • Saturated Fat 3.1g 16 %
  • Trans Fat 0.0g 0 %
  • Protein 6.2g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 224mg 9 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 1.0g 0 %

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My Tailgating Chili

You'll be the star of the next get together when you bring this easy chili recipe along. You see, the combination of ground beef and Italian sausage makes for a hearty recipe that no one can resist. When they ask you what it's called just say, "That's My Tailgating Chili!" with a smile.

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