Game Night Potato Skins


Game Night Potato Skins

32 Min

These Game Night Potato Skins make the perfect appetizer recipe 'cause they're filled with all of your favorite add-ins. Bring out a platter of these cheesy spuds and everyone will be askin' for more! 

What You'll Need

  • 6 small Idaho baking potatoes
  • 2 tablespoons vegetable oil
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/3 cup cooked real bacon pieces
  • 2 tablespoons chopped chives
  • Sour cream for garnish

What to Do

  1. Preheat oven to 425 degrees F.
  2. Scrub potatoes and pierce skins with a fork several times. Microwave 10 to 15 minutes. Let cool 5 minutes. Cut each potato in half lengthwise and hollow out each half with a spoon, leaving some potato around the edges. Rub potato skins with oil and place on a baking sheet. Save remaining potato pulp for another use.
  3. Bake 20 minutes, or until crispy on edges. Sprinkle evenly with Cheddar cheese and bacon. Bake 2 to 4 more minutes, or until cheese is melted. Sprinkle with chives, top each with a dollop of sour cream, and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 150
  • Calories from Fat 72
  • Total Fat 8.0g 12 %
  • Saturated Fat 3.1g 16 %
  • Trans Fat 0.0g 0 %
  • Protein 6.2g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 224mg 9 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 1.0g 0 %

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