Honey Dijon Chicken Wings
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For sporting events or even family dinners, there's nothing easier than baking up these Honey Dijon Chicken Wings and tossing them with a 3-ingredient homemade sauce. Be sure you're ready with extra napkins!
What You'll Need:
- 10 pounds fresh or frozen chicken wings, thawed, if frozen
- 1/4 cup hot pepper sauce
- 1 cup Dijon-style or other prepared mustard
- 1 1/2 cups honey
What To Do:
- Preheat the oven to 425 degrees F.
- Split the wings at each joint and discard the tips; rinse then pat dry. Place the wings on baking sheets.
- Bake the wings for 30 minutes; turn the wings and bake for 30 more minutes, until brown. Drain well and place in a large bowl.
- In a small saucepan, combine the remaining ingredients. Mix well then heat the mixture over medium heat for 2 to 3 minutes, or until the honey melts.
- Remove from the heat and toss with the cooked chicken wings. Serve immediately, or keep warm until ready to use.
Makes 40 to 50 wings.
If you want to make these a bit hotter, add an additional 1/2 cup hot pepper sauce. Know what's really great about these? You can bake the plain wings ahead of time and store them in the fridge or freezer then, before serving, simply warm them in the oven and toss them with the sauce. It couldn't be easier!
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