Hot Parmesan Artichoke Dip

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Hot Parmesan Artichoke Dip

MAKES
about 6 cups dip
COOK TIME
3 Hr 30 Min

What could be easier than serving Hot Parmesan Artichoke Dip straight from the slow cooker? This appetizer is a sure crowd-pleaser!

What You'll Need

  • 1 1/2 cup mayonnaise
  • 2 (12-ounce) jars marinated and quartered artichokes, drained and chopped
  • 1/2 teaspoon hot sauce
  • 2 cups freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • Toasted baguette slices or assorted crackers

What to Do

  1. Stir together first 5 ingredients. Spoon into a 3-quart slow cooker.
     
  2. Cover and cook on LOW setting 3-1/2 hours, or until light golden. Stir well before serving. Serve with baguette slices or assorted crackers.
     

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