Spinach Artichoke Dip
- MAKES
- about 3 cups dip
- COOK TIME
- 30 Min
If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8-ounce) package cream cheese, softened (see Notes)
- 3/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon garlic powder
- 1 (14-ounce) can artichoke hearts, drained and chopped
What to Do
- Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
- In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
- Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.
Notes
- We like to serve this Spinach Artichoke Dip with tortilla chips, crackers, or thin slices of French bread for dipping.
- Looking to lighten this dip up? No problem! Just use reduced-fat cream cheese and only 1/2 cup of Parmesan cheese. Be sure to serve it with baked tortilla chips, too!
If you love everything spinach, then you'll love our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More!
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lindawwitt 1174694
Mar 11, 2013
What size serving did you use to calculate the nutritional value??
greenthumb1 396601 1
Jan 15, 2013
My girlfriend gave me this recipe years ago and I still have it. Truly a awesome Spinach Artichoke dip and I don't like artichokes. We use French bread cut the center of the bread into cubes buttered and toasted in the oven, made a boat out of the outside bread. Everyone loved it...
Vodika
Sep 05, 2012
Ahh thank you, this is the same recipe I use to make long ago and lost, it's soo good and yes I put water Chestnuts in mine also
Vodika
Sep 21, 2012
Oh and at first I served this in a bowl made out of Hawaiian bread, and since then I now serve it in Hawaiian dinner rolls hollowed out, it makes for a good eatable bowl
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