Spinach Artichoke Dip


Spinach Artichoke Dip

Spinach Artichoke Dip
about 3 cups dip
30 Min

If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!

What You'll Need

  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (8-ounce) package cream cheese, softened (see Notes)
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder
  • 1 (14-ounce) can artichoke hearts, drained and chopped

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
  2. In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
  3. Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.



  • We like to serve this Spinach Artichoke Dip with tortilla chips, crackers, or thin slices of French bread for dipping. 
  • Looking to lighten this dip up? No problem! Just use reduced-fat cream cheese and only 1/2 cup of Parmesan cheese. Be sure to serve it with baked tortilla chips, too!

Super Spinach Recipes


If you love everything spinach, then you'll love our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More!



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What size serving did you use to calculate the nutritional value??

My girlfriend gave me this recipe years ago and I still have it. Truly a awesome Spinach Artichoke dip and I don't like artichokes. We use French bread cut the center of the bread into cubes buttered and toasted in the oven, made a boat out of the outside bread. Everyone loved it...

Ahh thank you, this is the same recipe I use to make long ago and lost, it's soo good and yes I put water Chestnuts in mine also

Oh and at first I served this in a bowl made out of Hawaiian bread, and since then I now serve it in Hawaiian dinner rolls hollowed out, it makes for a good eatable bowl

I like to add diced water chestnuts for alittle crunch ! Yumm



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