Tex Mex Dip


Tex Mex Dip

Tex Mex Dip

Tex-Mex Dip is one of Mr. Food's all-time favorite crowd-pleasing dips. It's a south of the border classic packed with zesty flavors and textures that make it an all-American hit.

What You'll Need

  • 2 (9-ounce) cans bean dip
  • 3 ripe avocados, mashed (about 1-1/2 cups)
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 (16-ounce) container sour cream
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 1/2 cup (6 ounces) shredded Cheddar cheese
  • 4 scallions (green onions), finely chopped
  • 1 medium-sized tomato, diced

What to Do

  1. Spread bean dip on a large serving tray (about a 12-inch round).
  2. In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.
  3. In a separate bowl, combine sour cream and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight to "marry" the flavors.

Serving Tip

Put this out with tortilla chips and stand back!

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I have been making this for years. My recipe also calls for a small can of sliced black olives. It's a favorite around here!

I used 2 cans of refried black beans. Adds a great flavor..

This is totally addictive! This is the original Tex-Mex recipe, and I have made it for years. It's always gone quickly!

Oh, so good!!!

I've made this before Everyone loved it

Can't wait to make this for SuperBowl Sunday!

Between the bean dip and other ingredients I add a pound of browned ground beef or turkey. YUM

if you add browned ground beef do you server it warm or do still refrigerate overnight to "marry" the flavors. server it cold? Thanks

I would just like to say I have recently joined this website and I am blown away of how many recipes and how easy they are to make! I absolutely love this website and have recommended it to all my friends and family! Oh and Im gonna be making this recipe for football sunday! Thank you Mr. Food!


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