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Tex Mex Dip
(9 Votes)
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- SERVES
- 20
Tex-Mex Dip is one of Mr. Food's all-time favorite crowd-pleasing dips. It's a south of the border classic packed with zesty flavors and textures that make it an all-American hit.
What You'll Need
- 2 (9-ounce) cans bean dip
- 3 ripe avocados, mashed (about 1-1/2 cups)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 (16-ounce) container sour cream
- 1 (1.25-ounce) package taco seasoning mix
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 4 scallions (green onions), finely chopped
- 1 medium-sized tomato, diced
What to Do
- Spread bean dip on a large serving tray (about a 12-inch round).
- In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.
- In a separate bowl, combine sour cream and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight to "marry" the flavors.
Serving Tip
Put this out with tortilla chips and stand back!
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Julie P
Feb 04, 2016
I have been making this for years. My recipe also calls for a small can of sliced black olives. It's a favorite around here!
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JAL 253
Feb 04, 2016
I used 2 cans of refried black beans. Adds a great flavor..
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avett
Jul 02, 2014
This is totally addictive! This is the original Tex-Mex recipe, and I have made it for years. It's always gone quickly!
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denise1
Apr 16, 2013
I've made this before Everyone loved it
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mlgrismer 7531624
Jan 09, 2013
Can't wait to make this for SuperBowl Sunday!
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pateavenson 8283110
May 26, 2012
Between the bean dip and other ingredients I add a pound of browned ground beef or turkey. YUM
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NoNoNannette
Jun 09, 2012
if you add browned ground beef do you server it warm or do still refrigerate overnight to "marry" the flavors. server it cold? Thanks
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mattiodaangel 2292342
Oct 15, 2011
I would just like to say I have recently joined this website and I am blown away of how many recipes and how easy they are to make! I absolutely love this website and have recommended it to all my friends and family! Oh and Im gonna be making this recipe for football sunday! Thank you Mr. Food!
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