My Aunt's Veggie Dip
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Break out the fresh veggies and pita chips, 'cause once you set out a bowl of "My Aunt's Veggie Dip" they're gonna want to dig in. P.S. This easy dip recipe is famous for disappearing in a flash!
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup ranch dressing
- 2 cups fresh or frozen corn (thawed if frozen)
- 1/2 red bell pepper, diced
- 3 scallions, sliced
- 1 (2-1/4-ounce) can sliced black olives, drained, coarsely chopped
- 1/4 teaspoon cayenne pepper
What to Do
- In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
- Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.
- This veggie dip recipe has been passed down for generations and we're so excited to share it with you! Serve with pita chips or fresh veggies.
- And if you'd like to check out another delicious dip recipe, why not check out these 35 unbelieveably good dip recipes!
- If you're a fan of veggie dip recipes, you might really enjoy our Caponata.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 700
- Calories from Fat 585
- Total Fat 65g 100 %
- Saturated Fat 26g 128 %
- Trans Fat 0.0g 0 %
- Protein 10g 20 %
- Cholesterol 139mg 46 %
- Sodium 976mg 41 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 2.5g 10 %
- Sugars 10g 0 %
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