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Cranberry-Pecan Brie
(5 Votes)
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- SERVES
- 6
- COOK TIME
- 25 Min
This savory-sweet snack is a hit at the holidays and all throughout the year. Make easy, tasty Cranberry-Pecan Brie for your next party and enjoy the raves!
What You'll Need
- 1 (8-ounce) container refrigerated crescent dinner rolls
- 1 (8-ounce) round Brie cheese
- 3 tablespoons whole-berry cranberry sauce
- 2 tablespoons chopped pecans
- 1 egg, beaten
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Unroll crescent roll dough and press dough together at perforations to seal.
- Slice Brie in half horizontally and place bottom half in center of dough. Spread cranberry sauce over cut side, sprinkle with pecans and replace top of Brie. Bring dough up over top of Brie, pressing dough firmly to seal. Place seam-side down on baking sheet and brush with beaten egg.
- Bake 25 to 30 minutes, or until golden. Let cool 5 to 10 minutes before serving. Serve warm.
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kmcartoonity 6207274
Jun 23, 2017
This recipe looks really fancy and impressive to your guests, but is a cinch to prepare since it uses the prepared crescent dough! This would be perfect to serve after dinner, when sharing a bottle of wine with friends or family! For a twist, you could substitute seedless blackberry, raspberry, or even apricot jam in place of the canned cranberries.
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nmjohnson 1977181
Nov 26, 2016
Your recipe sounds great, but I like to know how the contents are rated for sugar, carbs, fat, etc. Is this somewhere that I have not seen??
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Test Kitchen Team
Nov 28, 2016
Hi there! We're in the process of adding Nutritional Information to all of our recipes. Meanwhile, you can visit our website, www.everydaydiabeticrecipes.com for recipes that include complete Nutritional Information. Enjoy!
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Dstatdfield 2726536
Jan 03, 2015
My favorite appetizer to bring to parties. And get requests to bring it again! And to share the recipe!
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TerryMDunn 4654333
Sep 19, 2014
Served it at Bunco to RAVE REVIEWS!! Loved it and will definately make it again.
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chathamfog 9132613
Apr 28, 2012
delicious, well presented, can't wait to try them out!!!!
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