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Cranberry-Pecan Brie

(4 Votes)
Updated May 17, 2018
Cranberry-Pecan Brie
SERVES
6
COOK TIME
25 Min

This savory-sweet snack is a hit at the holidays and all throughout the year. Make easy, tasty Cranberry-Pecan Brie for your next party and enjoy the raves!

What You'll Need

  • 1 (8-ounce) container refrigerated crescent dinner rolls
  • 1 (8-ounce) round Brie cheese
  • 3 tablespoons whole-berry cranberry sauce
  • 2 tablespoons chopped pecans
  • 1 egg, beaten

What to Do

  1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Unroll crescent roll dough and press dough together at perforations to seal.
     
  2. Slice Brie in half horizontally and place bottom half in center of dough. Spread cranberry sauce over cut side, sprinkle with pecans and replace top of  Brie. Bring dough up over top of Brie, pressing dough firmly to seal. Place seam-side down on baking sheet and brush with beaten egg.
     
  3. Bake 25 to 30 minutes, or until golden. Let cool 5 to 10 minutes before serving. Serve warm.

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This recipe looks really fancy and impressive to your guests, but is a cinch to prepare since it uses the prepared crescent dough! This would be perfect to serve after dinner, when sharing a bottle of wine with friends or family! For a twist, you could substitute seedless blackberry, raspberry, or even apricot jam in place of the canned cranberries.

Your recipe sounds great, but I like to know how the contents are rated for sugar, carbs, fat, etc. Is this somewhere that I have not seen??

Hi there! We're in the process of adding Nutritional Information to all of our recipes. Meanwhile, you can visit our website, www.everydaydiabeticrecipes.com for recipes that include complete Nutritional Information. Enjoy!

My favorite appetizer to bring to parties. And get requests to bring it again! And to share the recipe!

Served it at Bunco to RAVE REVIEWS!! Loved it and will definately make it again.

delicious, well presented, can't wait to try them out!!!!

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