Sesame Cheese Wafers

search

Sesame Cheese Wafers

MAKES
2 1/2 dozen wafers
COOK TIME
10 Min

Easy and VERY yummy, these sesame cheese wafers are a Mr. Food family favorite. We know they'll be one of yours, too!

What You'll Need

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 1 1/2 cup (6 ounces) shredded sharp Cheddar cheese
  • 1/2 cup sesame seeds, toasted
  • 1/2 teaspoon ground red pepper
  • 1 to 2 teaspoons ice water

What to Do

  1. Preheat the oven to 450 degrees. Process first 4 ingredients in a food processor bowl 30 seconds.
     
  2. Add ice water (1 teaspoon at a time) through food chute with processor running; process just until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes.
     
  3. Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets.
     
  4. Flatten each ball in a crisscross pattern with a fork dipped in flour. Bake 8 to 10 minutes or until lightly browned. Cool on wire racks.
     

Notes

A refrigerated pie crust makes these wafers super easy to make. They don't hang around long when I have a party! If you don't have a food processor, just blend the ingredients with a pastry blender or two knives like you were making homemade pastry. Either way, they're a flaky sensation!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window