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Smoked Salmon Pate

Smoked Salmon Pate is an easy spread that's sure to impress. No need to tell anyone how easy it is to make this scrumptious seafood pate.

What You'll Need

  • 3/4 cup chopped smoked salmon
  • 1 small package (3 ounces) cream cheese softened
  • 1/2 cup heavy cream
  • 1 teaspoon fresh lemon or fresh lime juice
  • 10 1/2 teaspoons chopped fresh dill or teaspoon dried dillweed
  • 1 pinch Pinch of white pepper

What to Do

  1. In a large bowl, combine all ingredients.

  2. Using a hand mixer, blend with on and off strokes until mixture is workable and then blend on a low speed until mixture is well mixed and smooth.

  3. Store in refrigerator; serve at room temperature.

  4. Makes 1 cup


You can add a small seeded and finely chopped cucumber to the mixture for a slightly different taste. You can cover the pt with chopped fresh parsley or pimiento; serve with rye or pumpernickel bread or your favorite crackers.

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