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Spinach Cheese Balls

(2 Votes)
SERVES
36
COOK TIME
20 Min

Our supermarket freezer cases are full of pre-made hors d'oeuvres and, sure, some are good, but why not make your own and really wow your guests? Just tell them you had a little help from Mr. Food.

What You'll Need

  • 2 (10 ounce each) packages frozen chopped spinach, thawed and squeezed dry
  • 2 cups herb stuffing mix, crushed
  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon ground nutmeg
  • 3 eggs
  • 1/2 cup (1 stick) butter
  • 1/2 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 1/4 cup prepared yellow mustard
  • 1 tablespoon honey

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine spinach, crushed stuffing mix, Parmesan cheese, nutmeg, and eggs; set aside.
     
  3. In a medium-sized skillet, melt butter over medium heat and saute onion until soft. Add sauteed onions to stuffing mixture and mix well. Shape mixture into 1-1/2-inch balls and bake on an ungreased cookie sheet 12 to 15 minutes, until golden and firm to touch.
     
  4. In a small bowl, combine mayonnaise, yellow mustard, and honey, mix well. Serve as a mustard dipping sauce.
     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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When I first printed this recipe, the directions failed to say when to add the sauce. The first printout I had for this recipe it failed to say what to do the the mayo, mustard and honey. Not realizing that it was meant as a dipping sauce, I mixed it into the spinach/bread crumbs mixture. It would work better as a dipping sauce.

Have to try this one for sure

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