Sweet 'n' Savory Pizza

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Sweet 'n' Savory Pizza

SERVES
8
PREP
10 Min
COOK TIME
5 Min

No one will be able to resist a slice of this gooey pizza that's both sweet and savory with each bite. 'ooh it's so good!!'

What You'll Need

  • 8 ounces Brie
  • 2 tablespoons butter
  • 2 pears, peeled, cored, and thinly sliced
  • 1/2 teaspoon ground cinnamon
  • 1 (14-ounce) package prebaked Italian pizza bread shell
  • 2 teaspoons olive oil
  • 1/2 cup chopped pecans
  • 4 tablespoons light brown sugar

What to Do

  1. Remove and discard rind from cheese. Cut cheese into cubes; set aside.

  2. Melt butter in a large skillet over medium heat. Add pears, and sauté 3 minutes or until tender; sprinkle with cinnamon.

  3. Preheat the oven to 500 degrees. Place bread shell on a large pizza pan or baking sheet. Brush shell with olive oil, and top with cheese cubes. Spread cooked pear mixture over cheese; sprinkle with pecans and brown sugar. Bake 5 minutes or until heated thoroughly. Slice pizza into wedges; serve immediately.

Notes

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