Dijon Horseradish Prime Rib


Dijon Horseradish Prime Rib

Dijon Horseradish Prime Rib
24 Min
1 Hr

Put a spin on your traditional holiday roast by adding a couple of zesty flavors. Our Dijon Horseradish Prime Rib will please the whole family,and is easy peasy! A simple rub does all the work in one of our easiest Christmas dinner recipes ever!

What You'll Need

  • 1 (4 to 6 pound) boneless beef prime rib
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons white grated horseradish
  • 1 teaspoon salt
  • 1 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F.
  2. Coat roasting pan with cooking spray. Place beef fat side up in roasting pan.
  3. In small bowl, combine remaining ingredients; mix well. Rub mixture evenly over beef.
  4. Roast beef for 1 to 1-1/2 hours, or 15 minutes per pound until a meat thermometer reaches 140 degrees F, for medium-rare, or until desired doneness beyond that.
  5. Remove beef to cutting board and let stand 15 minutes before carving across grain.


To give the roast a crispier crust, broil it for the last few minutes of cooking.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 45
  • Calories from Fat 31
  • Total Fat 3.5g 5 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 0.4g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 344mg 14 %
  • Total Carbohydrates 2.8g 1 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 0.3g 0 %

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