Easy Cook Pot Roast


Easy Cook Pot Roast

7 Hr

Wait 'til your gang gets a whiff of this roast cooking in your slow cooker! This is one-step cooking at its finest, with the vegetables and gravy teaming perfectly with the eye of round roast and making any day a special day!

What You'll Need

  • 4 medium-sized potatoes, peeled and quartered
  • 3 medium-sized carrots, cut into 2-inch chunks
  • 1 medium-sized onion, sliced
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 (3-pound) beef eye of the round roast, trimmed
  • 1 (4-ounce) can mushrooms, drained
  • 1 (10-1/4-ounce) can beef gravy
  • 1 1/2 teaspoon browning and seasoning sauce

What to Do

  1. Place potatoes, carrots, and onion in a 6-quart slow cooker.
  2. In a shallow dish, combine flour, salt, and pepper. Coat beef on all sides with flour mixture and place over vegetables. Place mushrooms over roast then pour gravy over the top. Cover and cook on low setting 7 to 8 hours.
  3. One hour before removing roast from slow cooker, remove cover and turn roast over; replace cover and continue cooking.
  4. When roast has finished cooking, remove it to a cutting board. Add browning and seasoning sauce to slow cooker and stir gently. Slice roast and serve with vegetables and sauce.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is essentially a good recipe but needs some tweaking ---at least I feel so. A few garlic cloves smashed, a tablespoon or two of tomato paste and some beef stock and half a cup of dry red wine. I would brown the meat in butter and some oil first before going into crock pot. For heaven's sake, get fresh mushrooms --they could be added in last hour of cooking so they retain there shape and don't disappear in the gravy. I know I am basically reconstructing the recipe but I do like a lot of mix of flavor components. As far as one poster suggested to boil the beef for one hour? Must have been looped on something---why would you do this? LOL!

After viewing your wonderful show on this mornings news (Corpus Christi), I'm heading to the store for your wonderful Shepherd's Pie soup ingredients. This is going to be OHHHHHHHHHHH So Good !!! Thank you everyone, each and everyday for keeping my family's meal times fun, interesting, affordable, and most of all DELICIOUS ! Mrs. Leilani Reno

This sounds tasty; Mr. Food does it again.........thank you! As far as the 'can gravy,' it may be a help to new cooks who have not learned to make their own gravy. These are easy recipes for everyone to follow, new cooks and the more experienced cooks. Oh by the way to [beamcdaniel] ..... I've had the 'browning sauce' for ages in my cabinet too, and still good. (I think they found it still in King Tut's tomb) !!! =-) good day to ya, 'little ole' Ohio cook'

Thank you so much for your kind and helpful comments! We love hearing from each and every one of you! Enjoy!

oh wow I forgot I have that bottle in the cabinet..I guess this would be a Good time to pull it out lol. How long does it stay good until you have to replace it? Had mines about 1 yr. Used it only once didn't know you could use it for other things thanks.

what is browning and seasoning sauce?

One brand of browning and seasoning sauce is called Kitchen Bouquet and is available in your grocery store. If you can not locate it, please ask the store manager. Thank you for your question!

kitchen Bouquet is in the ketchup and mustard isle along with the hot sauces and barbecue sauces Yes ,you can make your own gravy and use fresh mushrooms if you happen to have fresh mushrooms on hand they never last long have to use them up right away.. but canned mushrooms work well if you don't happen to have them ...meat juices (and a tad of butter if needed ) a little flour water or milk salt & pepper to taste and you have made gravy Pesonally I like to use a couple of beef bouillion cubes a little kitchen bouquet and a cup and a half of water sometimes I use packet dry gravy mix but it is all personal choice This is an excellent recipe any way

It saves and ENORMOUS amout of timre if u boil yhe meet for about 1 hour then adding the Kitchen Hepler!!the soupand mushrooms life! AWESOME!!

Why would you boil beef???

I will certainly be back, I can't thank you enough. i am trying out your one pot recipes now. One at a time of course!

Why would one ruin a perfectly good meal by adding canned mushrooms and canned gravy? Use fresh shrooms and make your gravy out of the broth at the end, for crying out loud. It doesn't take that much more time and it is healthier.

I'm with you Judy Trudy - I never use that canned gravy. That stuff is nasty. Just make your own gravy out of the broth at the end. Use a little flour and I also add beef bouillon or beef broth. Much better !!!!!

Kitchen Bouquet browning and seasoning sauce. You can buy it in any store. When you make pan gravy and its not dark enough, use a half teaspoon and it darkens it up. It's a great product.

what is browning and seasoning sauce?

Good, I'm not alone in wondering what they are. Anyone who can help us??

Your easy cook post roast is very good. I would love to see the Nutritional values on all your meals. I would most likely use more of your recipes. Cathy


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window