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- SERVING SIZE
- 1 cup
- COOK TIME
- 35 Min
Our Taco Casserole is a simple, Mexican-inspired, ground beef recipe that everyone in your family will eat right up. It's got all the tasty taco fillings you and your family love. But best of all, you can make our Taco Casserole in advance, and heat it up when you're ready to eat!
What You'll Need:
- 1 pound ground beef (see Note)
- 1 small onion, chopped
- 1/2 teaspoon garlic powder
- 1 (1.25-ounce) envelope taco seasoning mix
- 1 (8-ounce) can tomato sauce
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 4 cups crushed tortilla chips
- 2 cups (8 ounces) shredded Colby Jack cheese
What To Do:
- Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
- In a large skillet over high heat, cook beef and onion 5 to 6 minutes, or until no pink remains; drain off excess fat. Add garlic powder, taco seasoning mix, and tomato sauce to beef; mix and set aside.
- In a medium bowl, combine sour cream and cottage cheese; set aside.
- Place half the crushed chips in the bottom of the casserole dish. Add enough meat mixture to cover the chips, then cover the meat with half the sour cream mixture. Sprinkle with half the cheese; repeat layers.
- Bake, uncovered, 30 to 35 minutes, or until casserole is heated through.
- Want to make this casserole a bit lighter? Substitute the ground beef with ground turkey and use low-fat sour cream and cheese.
- Hmmm...do you think your gang will like tacos for dinner and dessert? If so, then check out our Dessert Tacos!
This Taco Casserole is just one of the easy and tasty recipes you'll find in our collection of Easy Mexican Casseroles. Click here for more!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 700
- Calories from Fat 402
- Total Fat 45g 69 %
- Saturated Fat 18g 92 %
- Trans Fat 0.8g 0 %
- Protein 34g 67 %
- Cholesterol 118mg 39 %
- Sodium 1,296mg 54 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 4.7g 19 %
- Sugars 6.3g 0 %
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