Honky Tonk Burgers


Honky Tonk Burgers

Honky Tonk Burgers
15 Min

Y'know those over-the-top burgers that you can find at popular restaurants? Well, we created our version of one that's inspired by some real-down home flavors. Our Honky Tonk Burgers are loaded with bacon, cheese, barbecue sauce, onion rings, and more. Now that's what we call a burger!

What You'll Need

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 1/2 pound ground beef
  • 2 tablespoons barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices white Cheddar cheese
  • 4 sesame hamburger rolls, cut in half and toasted
  • 4 lettuce leaves
  • 4 slices crispy cooked bacon
  • 8 onion rings, baked according to package directions

What to Do

  1. In a small bowl, combine mayonnaise and garlic; mix well and refrigerate.
  2. In a medium bowl, combine ground beef, barbecue sauce, salt, and pepper; mix just until combined. Form mixture into 4 burgers.
  3. In a grill pan or skillet over medium heat, cook burgers 5 to 6 minutes per side, or until no pink remains. Place a slice of cheese on each burger and cook until melted.
  4. Spread garlic mayo on each bun, then layer with lettuce, burger, a slice of bacon, 2 onion rings, and top of bun. Serve immediately.


Wanna go all out and make some homemade fries? We've got a great recipe for Baked Sweet Potato Fries!

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Stir rice flour baking powder salt in a bowl.dip onion slices into flour mixture until all coated.set aside.whisk egg milk rice flour. Dip rice floured rings into the batter to coat . place ring one at a time into the bread crumbs to coat.coating should cling very well.deep fry for crunchy onion rings.

So I just looked up onion ring recipes at this site, and there are a lot to choose from! Some have buttermilk, which I love buttermilk in a batter, and then there's flour and cornstarch and baking powder, that one seems like it would puff up a lot and be airy. If anybody has tried the onion ring recipes here I'd like to know how they turned out. Thanks

What a great looking Burger! Now I need the recipe to make those giant onion rings! The problem I have with making onion rings is that the batter falls off. I also saw on the cooking shows that a lot of chefs use rice flour to have a light crispy coating. Does anyone here have experience with rice flour for frying things?


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