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Potato Tot Enchilada Casserole

(1 Votes)
Potato Tot Enchilada Casserole
40 Min

We gave a family-favorite a tasty and modern makeover by adding a crispy, potato tot topping that's so good everyone will want to dig in right away! They'll be surprised to find such a tasty, gooey, cheesy, and meaty filling in this amazing Potato Tot Enchilada Casserole. 

What You'll Need:
  • 1 1/2 pounds ground beef
  • 1 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 (1-ounce) package taco seasoning mix
  • 3 cups frozen potato tots
  • 1 (10-ounce) can enchilada sauce
  • 1 cup Mexican cheese blend
  • 1 scallion, thinly sliced
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 2-quart casserole or 8-inch square baking dish with cooking spray.
  2. In a large skillet over medium heat, cook beef, onion, and garlic 6 to 8 minutes, or until browned; drain off excess liquid. Stir in taco seasoning; mix well. Add enchilada sauce and cook 2 to 3 minutes.
  3. Spoon mixture into casserole and top with potato tots.
  4. Bake 25 to 30 minutes, or until potato tots are golden. Sprinkle evenly with cheese and cook 5 more minutes, or until cheese is melted. Garnish with scallion slices and serve.
  • If you like this potato tot casserole, you should definitely check out our recipe for Potato Tot Nachos!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made a lot of potato tot recipes and forgot about this one it's a keeper you can make with ground turkey od chicken as well. Need to put in the rotation for the week.

Yum! It looks like this dish would have so much flavor!

What size casserole dish do you use?

Hi there! You can use a 2-quart or 8- x 8-inch baking dish for this recipe. Enjoy!

Can you use manwich instead of enchilada sauce?

Yes, you can substitute the enchilada sauce with Manwich. :)


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