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Muffin Tin Meat Loaves

(17 Votes)
Muffin Tin Meat Loaves
20 Min

Have you ever thought about making one of your family's favorite dinners in a muffin tin? Well, it's time to give it a try! Our recipe for Muffin Tin Meat Loaves is more than just easy and convenient, it's a dinnertime must-have! 

What You'll Need

  • 1 1/2 pounds ground beef
  • 1 egg, slightly beaten
  • 1 1/2 cups shredded zucchini (about 1 medium)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup bread crumbs
  • 1/4 cup water
  • 1/4 cup ketchup

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place about 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup evenly over tops.
  3. Bake 20 to 25 minutes, or until no pink remains and juices run clear.


Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 155
  • Calories from Fat 83
  • Total Fat 9.2g 14 %
  • Saturated Fat 3.5g 18 %
  • Trans Fat 0.5g 0 %
  • Protein 12g 24 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 54mg 18 %
  • Sodium 425mg 18 %
  • Total Carbohydrates 5.4g 2 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 2.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Love this recipe in a 6 muffin tin!You can customize the tops or make all the same. AND they cook in 1/2 the time!!

How long do you bake these if you use 6 of the Texas size muffin tins?

If you live alone and don't want to bake a FULL loaf pan meatloaf I find this extremely convenient and cost effective way to stretch a budget. Eating groundbeef seems to be the ONLY affordable way to eat beef these days, but I have also used Ground Chicken and Turkey to make a loaf this way.

So true shadowcam! I freeze the extra mini meat loaves individually, so I can heat them up one at a time for myself.

Fun way to do meatloaf. I use large sized muffin tin for 6 muffins. Top each one differently cheese, salsa, BBQ sauce, ketchup, onion slice, bacon, etc. Easy and does not need a drip pan if you use lean meat.

also super good for diabetics if you use lean ground turkey

I plan on using my own meat loaf recipe, but using muffin tins sounds like a winning idea.

I use shredded carrots, barbeque sauce and horseradish with egg, & bread crumbs. also like to use meatloaf mix as meat instead of just ground beef

I have been using my muffin tins like this for years. It's a great way to make individual servings of stuffing as well, as meat loaves and mac & cheese. Happy cooking!!

Would love Tony's recipe too!

It's a cute idea, but not very practical. You would need to use a cookie sheet under the muffin pan, to catch the drippings, and you will have a messy cleanup. I'll stick to my own recipie. Every one loves it! Even meat loaf haters.... once they "try" mine they always ask for "seconds". I love to tease them, and say that they have now been converted... LOL

So, what is your recipe?

Please share your meat loaf recipe.

If you are bragging you are sharing...give up that recipe...

Please share your muffin tin meatloaf version with me.

Come on, Tony.....give out with your meat loaf recipe.

1 1/2 cups shredded zucchini (about 1 medium zucchini) LEAVE THAT OUT CUT BREAD CRUMBS TO 3/4 CUP OR LESS THE ZUCCHINI IS WATER

As a southern girl this is not the comfort food I enjoy.


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