Muffin Tin Meat Loaves
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Have you ever thought about making one of your family's favorite dinners in a muffin tin? Well, it's time to give it a try! Our recipe for Muffin Tin Meat Loaves is more than just easy and convenient, it's a dinnertime must-have!
What You'll Need
- 1 1/2 pounds ground beef
- 1 egg, slightly beaten
- 1 1/2 cups shredded zucchini (about 1 medium)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
- 1/4 cup water
- 1/4 cup ketchup
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place about 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup evenly over tops.
- Bake 20 to 25 minutes, or until no pink remains and juices run clear.
If you want, you can use yellow squash in place of the zucchini...or some of both!
- Check out other fun ways to use your muffin tin with our recipe collection Unexpected Muffin Tin Recipes: 16 Easy Muffin Tin Recipes.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 155
- Calories from Fat 83
- Total Fat 9.2g 14 %
- Saturated Fat 3.5g 18 %
- Trans Fat 0.5g 0 %
- Protein 12g 24 %
- Cholesterol 54mg 18 %
- Sodium 425mg 18 %
- Total Carbohydrates 5.4g 2 %
- Dietary Fiber 0.5g 2 %
- Sugars 2.0g 0 %
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