The Originators of Quick & Easy Cooking!


Italian Cubed Steak

(5 Votes)
Italian Cubed Steak
25 Min

When you need a way to turn inexpensive cubed steak into a company-worthy entree, Italian Cubed Steak is the answer!

What You'll Need

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 6 (6-ounce) beef cubed steaks
  • 1 (14-1/2-ounce) can Italian-style stewed tomatoes, undrained
  • 1/2 pound (8 ounces) fresh mushrooms, sliced
  • 1 cup condensed beef broth
  • 1 teaspoon garlic powder
  • 1/4 cup water
  • 2 tablespoons cornstarch

What to Do

  1. In a shallow dish, combine flour, paprika, and pepper; add steaks and turn to coat lightly.
  2. Coat a large skillet with cooking spray and heat over medium-high heat. Cook steaks 10 to 14 minutes, or until no pink remains, turning halfway through cooking. Remove steaks to a platter and cover to keep warm.
  3. Reduce heat to medium and add stewed tomatoes, mushrooms, broth, and garlic powder to skillet. Heat, stirring occasionally, just until mixture begins to boil.
  4. In a small bowl, combine water and cornstarch; stir until smooth. Slowly add to tomato mixture and stir until thickened and smooth.
  5. Return steaks to pan and cook until thoroughly heated. Serve immediately.


These cubed steaks also make great sandwiches. Just place each steak on a split hoagie roll and top with the sauce.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

delicious and easy peasy...was ready to eat in 45 minutes..I love "all in one recipes" especially when pressed for time..the only problem was when I looked for leftovers there wasn't any 0(

added more garlic powder, salt, and pepper. Just ok.

Are the mushrooms necessary ?

You could easily remove the mushrooms. I'll add onions to this recipe, mix it up, make it your own!

I like to look at the different recipes;


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Cold Fudge Cake

This recipe was under lock and key with our Test Kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how much you like Cold Fudge Cake in the recipe comments below.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----