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Peanutty Beef Stew

SERVES
6
COOK TIME
1 Hr 40 Min

Peanut butter in stew?! Yep! Peanut butter is the easy ingredient that makes this stew so rich and unique. Give it a try and you wont think of peanut butter as just for sandwiches any more!

What You'll Need

  • 2 tablespoons vegetable oil
  • 2 pounds beef stew meat, cut into 1-inch chunks
  • 2 medium onions, chopped
  • 2 cups water
  • 3 medium-sized tomatoes, chopped
  • 1 (4.5-ounce) can chopped green chilies, drained
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon salt
  • 1 cup creamy peanut butter

What to Do

  1. In a large soup pot, heat oil over medium-high heat. Add beef and onions; stir until beef is browned.
     
  2. Add water, tomatoes, green chilies, ground red pepper, and salt. Bring mixture to a boil.
     
  3. Reduce heat to low, cover, and cook 1-1/2 hours, or until beef is tender.
     
  4. In a small bowl, combine peanut butter with 1 cup stew juices, slowly stirring in juices. Stir peanut butter mixture into stew and simmer 2 minutes, or until heated through.
     

Notes

SERVING SUGGESTION: Serve over a bed of hot cooked rice to enjoy every last bit of flavor.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 551
  • Calories from Fat 333
  • Total Fat 37g 57 %
  • Saturated Fat 9.4g 47 %
  • Trans Fat 0.0g 0 %
  • Protein 43g 86 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 94mg 31 %
  • Sodium 750mg 31 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 4.3g 17 %
  • Sugars 7.2g 0 %

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