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Pot Roast Cacciatore

(2 Votes)
Updated May 17, 2018
SERVES
4
COOK TIME
8 Hr

Our twist on traditional cacciatore makes pot roast the star of your recipe. Pot Roast Cacciatore has a saucy flavor combo that's sure to tempt your family to ask for seconds.

What You'll Need

  • 1 red bell pepper, seeded and cut into 1/2-inch strips
  • 1 green bell pepper, seeded and cut into 1/2-inch strips
  • 2 small onions, quartered with segments separated
  • 1 (3-1/2-pound) bottom round roast
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 1 (24-ounce) jar spaghetti sauce
  • 1/4 cup water
  • 3 garlic cloves, chopped
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Place bell pepper strips and onions in a 6-quart slow cooker. Place roast over vegetables. Place mushrooms over roast then pour spaghetti sauce and water over top.
     
  2. Add garlic, basil, salt, and pepper. Stir gently, cover, and cook on low setting for 8 hours, or until meat is fork-tender.

Notes

If you're a fan of this recipe, check out How to Cook with Your Slow Cooker, Plus 11 Easy Slow Cooker Recipes!

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Ratings & Comments

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Wonderful dish. The aroma was delightful as well as the taste. I served it with brown rice and sweet peas. My wife considers me a top notch chef. Thanks Mr Food!!!

Followed recipe closely except used an eye round roast I had in the freezer and added one large carrot sliced on the diagonal and one huge onion. Meat came out very tender and nice Italian flavor. Next time I'd wait to add the mushrooms during the last two hours so they are a little firmer.

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