Sicilian Beef One Pot
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When the weather demands warm, comforting meals, nothing fits the bill better than a good old stick-to-your-ribs one-pot. The Italian flair adds an extra level of comfort to this stew.
What You'll Need
- 1/2 cup all-purpose flour
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 2 1/2 pounds beef stew meat, trimmed
- 4 tablespoons vegetable oil, divided
- 1 pound fresh mushrooms, quartered
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 3/4 cups beef broth
- 1 (26-ounce) jar spaghetti sauce
- 1 (28-ounce) can diced tomatoes, undrained
What to Do
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and the black pepper. Roll beef in flour mixture, coating completely. In a soup pot, heat 3 tablespoons oil over high heat until hot; brown beef on all sides for 5 minutes.
- Remove beef from pot; set aside. Add mushrooms, bell pepper, onion, garlic, and remaining 1 tablespoon oil to pot, and cook 5 minutes, or until onions are tender, stirring occasionally.
- Add remaining ingredients, including remaining 1/2 teaspoon salt; return beef to pot and bring to a boil. Reduce heat to low and simmer 1-1/2 to 2 hours, or until beef is fork-tender, stirring occasionally.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 801
- Calories from Fat 324
- Total Fat 36g 55 %
- Saturated Fat 10g 51 %
- Trans Fat 0.0g 0 %
- Protein 69g 138 %
- Cholesterol 176mg 59 %
- Sodium 2,552mg 106 %
- Total Carbohydrates 48g 16 %
- Dietary Fiber 6.2g 25 %
- Sugars 18g 0 %
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