Texas Chicken Fried Steak
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- CHILL TIME
- 30 Min
- COOK TIME
- 15 Min
What's the best place for down-home Texas Chicken Fried Steak with Texas River Bottom Gravy? We found traditional recipes for both when we visited Hickory Hollow restaurant in Houston, Texas, and now you can make it at home.
What You'll Need
- 4 beef cubed steaks (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
- 1/4 cup Worcestershire sauce
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 1 1/4 cups milk
- 1/4 cup chicken broth
What to Do
In a large resealable bag, marinate cube steaks in Worcestershire sauce 30 minutes in the refrigerator.
Place flour, salt, and pepper in a shallow dish. Pour buttermilk into another shallow dish.
Dip steaks in flour mixture, coating completely, then in buttermilk and again in flour. Reserve remaining flour mixture.
In a large deep skillet over medium-high heat, heat oil until hot but not smoking. Add steaks and cook 3 to 4 minutes per side, or until cooked through and coating is golden. Drain on a paper towel-lined platter and cover to keep warm.
To make the gravy, add 1/3 cup of remaining flour mixture to skillet. Cook 2 to 3 minutes, or until flour is browned, stirring constantly. Whisk in milk and broth, stirring until thickened. Serve gravy over steak.
Recipe courtesy of Hickory Hollow Restaurant, Houston, Texas
- Check out another great recipe we discovered in Texas: Secret Recipe Chili
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 624
- Calories from Fat 356
- Total Fat 40g 61 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.1g 0 %
- Protein 32g 64 %
- Cholesterol 91mg 30 %
- Sodium 670mg 28 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 0.9g 4 %
- Sugars 7.9g 0 %
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