Tonight's One Skillet Steak


Tonight's One Skillet Steak

Tonights One Skillet Steak
15 Min

With Tonight's One Skillet Steak, there's no marinating, no fancy ingredients, and just one skillet. Boy, oh boy! This sure does sound perfect for tonight (or any night)!

What You'll Need

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pound beef cubed steak
  • 3 tablespoons vegetable oil
  • 1/3 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon-style mustard (see Note)

What to Do

  1. In a shallow dish, combine flour, salt, and pepper; mix well. Completely coat cubed steak with flour mixture.
  2. In a large skillet, heat oil over medium-high heat and saute steaks for 6 to 8 minutes, until juices run clear, turning once. Place steaks on a covered serving platter. Drain excess liquid from skillet and reduce heat to low. In a small bowl, whisk together mayonnaise, vinegar, and mustard; add to skillet.
  3. Return cubed steaks to skillet, completely coating them with mayonnaise mixture. Cook 3 to 4 minutes, or until heated through.


You might want to use Dijon-style mustard one time and another time try one of the many mustard blends that are readily available in the supermarket.

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Just made this for supper tonight and it is very flaverful. Would highly recommend.

Why do people tell me how good this recipe sounds? I want to know how well this recipe works!

Made this for supper and it was very good. I did bake in the oven for about 20 minutes because we like our steak well done and tender. Deglazed the skillet and made a gravy from that.

This sounds sooo good. I have everything except the cube steaks so I might try to see how it turns out with one of the other types of steaks I have in the freezer, and again with cube steaks when I get some.

Just cube the one in the freezer!!!

How to use Campbells soup to the good recipes.That would be SO GOOD.


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