The Originators of Quick & Easy Cooking!
Buttery Italian Breadsticks
(0 Votes)
Share This Recipe
- SERVES
- 6
- COOK TIME
- 15 Min
Italy may be far away in mileage but the taste will be right in your kitchen with these Buttery Italian Breadsticks. Make them and find out for yourself!
What You'll Need
- 1 (11-ounce) can refrigerated breadstick dough
- 1/4 cup butter, melted
- 1 1/2 teaspoons garlic powder
- 2 teaspoons dried Italian seasoning
- 3/4 cup (3 ounces) shredded mozzarella cheese
- Spaghetti sauce (optional)
What to Do
- Preheat oven to 350 degrees F.
- Cut each breadstick in half crosswise; place on a large baking sheet. Brush generously with butter. Sprinkle with garlic powder and Italian seasoning.
- Bake 10 to 13 minutes; sprinkle with cheese, and bake 3 to 5 additional minutes or until cheese melts and breadsticks are golden. Serve with spaghetti sauce for dipping, if desired.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
My Tailgating Chili 
You'll be the star of the next get together when you bring this easy chili recipe along. You see, the combination of ground beef and Italian sausage makes for a hearty recipe that no one can resist. When they ask you what it's called just say, "That's My Tailgating Chili!" with a smile.
You May Also Like
|
|
