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PB&J Monkey Bread
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- SERVES
- 10
- COOK TIME
- 45 Min
Kids of all ages will be reaching to pull apart a piece of this PB&J Monkey Bread. Whether you give it to 'em for breakfast, as a midday snack, or even as dessert, they'll have a hard time resisting this tasty peanut butter and jelly combo. (P.S. This goes great with a glass of milk!)
What You'll Need
- 2 cans (16.3-ounce) can refrigerated buttermilk biscuits
- 1 stick (1/2 cup) butter, melted
- 1/3 cup granulated sugar
- 1 cup grape jelly, divided
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 3 tablespoons peanut butter
What to Do
- Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
- Cut each biscuit into 6 pieces and place in a large bowl. Add butter and sugar and toss gently until evenly coated.
- Place 1/3 of biscuits in bottom of pan. Spoon half of the jelly over biscuits. Top with another 1/3 layer of biscuits, remaining jelly and remaining biscuits.
- Bake 45 to 50 minutes or until golden brown and dough is cooked in center. Cool 10 to 15 minutes, then invert onto a platter. Let cool.
- In a medium bowl, whisk confectioners' sugar, milk and peanut butter until smooth. Add up to one additional tablespoon of milk if necessary. Drizzle over monkey bread and serve.
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 530
- Calories from Fat 188
- Total Fat 21g 32 %
- Saturated Fat 7.5g 37 %
- Trans Fat 0.2g 0 %
- Protein 7.5g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 17mg 6 %
- Sodium 1,006mg 42 %
- Total Carbohydrates 80g 27 %
- Dietary Fiber 0.9g 4 %
- Sugars 45g 0 %
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ccolburn63 4961608
Mar 01, 2019
In terms of the Peanut Butter, can it be smooth or chunky ? I have chunky in the house, its my favorite! If it can be either, are the measurements the same?
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Test Kitchen Team
Mar 05, 2019
Hi there! You can use either or, and the measurement is the same. Enjoy!
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