Muffin Tin Cloverleaf Rolls
- SERVES
- 6
- COOK TIME
- 25 Min
It's so easy to make homemade rolls with the convenience of frozen bread dough. Our Muffin Tin Cloverleaf Rolls have an old-fashioned taste, but they're a today easy.
What You'll Need
- 2 tablespoons butter, melted
- 1 teaspoon dried dillweed
- 1 pound frozen bread dough, thawed and cut into 18 pieces (see Note)
What to Do
- Coat a 6-cup muffin tin with cooking spray.
- In a medium bowl, combine butter and dillweed; mix well. Dip dough pieces one at a time into butter mixture and place 3 in each muffin cup. Cover and allow to rise at room temperature for about 40 minutes, until doubled in size.
- Preheat oven to 375 degree F. Bake rolls 20 to 25 minutes, or until golden. Serve warm.
Note
Make sure to plan ahead when you want to make these. It takes about 1 hour to thaw the bread dough.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 223
- Calories from Fat 53
- Total Fat 5.9g 9 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.2g 0 %
- Protein 6.8g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 10mg 3 %
- Sodium 372mg 15 %
- Total Carbohydrates 37g 12 %
- Dietary Fiber 1.4g 5 %
- Sugars 2.7g 0 %
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msrose806 7609296
Jun 06, 2012
I'm not to crazy about dried dill, but I think I'd like to try either onion or garlic powder.
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