Easy Zucchini Bread
- MAKES
- 1 loaf
- COOK TIME
- 1 Hr 15 Min
What a great way to get more vegetables into our diets. Five portions of fruits and veggies a day? No problem, especially when they taste as good as they do in our Easy Zucchini Bread.
What You'll Need
- 1 egg
- 2 egg whites
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1 cup raisins
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, with an electric beater on medium speed, beat the egg and egg whites until fluffy. Add applesauce, oil, sugar, and vanilla. Continue beating for 2 to 3 minutes, or until well blended.
- In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add flour mixture to egg mixture and continue beating just until blended. With a spoon, stir in zucchini and raisins.
- Pour mixture into prepared loaf pan. Bake 75 to 80 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from pan and cool on a wire rack.
Notes
Read Next1 Minute Cinnamon Bun
Your Recently Viewed Recipes
asoley 3922608
Dec 05, 2016
Zucchini bread is underrated in my opinion. This stuff is delicious! I'm excited to have a recipe for it now!
Marlene73
Jul 19, 2012
When I make this recipe I will add an 8oz. can of crushed pineapple & use 1/2 cup raisins, will probably throw in a hand full of nuts also.
drozdibob 7537844
Jun 30, 2012
Does anyone have a recipe for pineapple zucchini bread? I lost one that was terrific! It used shredded zucchini, chopped marschino cherries, crushed pineapple, currants/golden raisins, chopped walnuts. The batter was very light colored, almost white, as it had little/no common spices in it. Was dlightfully moist and flavorful. I would love to make this one again.
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