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Pull-Apart Cheese Bread

(2 Votes)
Pull-Apart Cheese Bread
SERVES
12
COOK TIME
35 Min

Our Pull-Apart Cheese Bread is great for a movie night at home with some friends and family. That's 'cause this pull-apart bread is made with delicious and irresistible ingredients, like two kinds of melted cheese and yummy buttermilk biscuits. Just don't blame us if this recipe steals the show!

What You'll Need:
  • 2 (16.3-ounce) packages refrigerated buttermilk biscuits
  • 1 1/4 cups shredded Colby and Monterey Jack cheese blend
  • 1 1/4 cups shredded Cheddar cheese
  • 1 (4-ounce) can chopped green chilies, drained
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Separate biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add cheeses and chilies; toss until well mixed. Place in baking dish.
  3. Bake 25 to 30 minutes, or until golden and cooked through. Pull apart and serve.
Notes
  • When tossing the biscuits with cheeses, make sure to separate any biscuits that stick together. This will help make sure that there is cheesy deliciousness in every bite!
     
  • Our Peanut Butter & Jelly Monkey Bread is another great pull apart, that's great to serve when friends come over!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 344
  • Calories from Fat 164
  • Total Fat 18g 28 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 940mg 39 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 5.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This has got to be one of the easiest and quickest recipes for pull apart bread I have ever seen. Most require that you make your own dough or you have to slice a pre made loaf of bread all carefully. I left the green chiles out, only because my son doesn't like them, and it tasted much like the cheesy bread I usually get at the pizza place.

My first thought when I saw this on TV was "add bacon"! )

I literally could not stop munching on this bread. It's so yummy and satisfying. It doesn't hurt to add more cheese in my opinion...because when has more cheese ever been a bad thing? Never!

I make a similar one using a Bundt pan and 3 cans biscuits cut up 1 stick of melted butter 1=11/2 teaspoons garlic powder and at least 8 ounces shredded mozzarella cheese(or more) This version sounds good if it has some melted butter so it would not be so dry and would be good with chili I sometimes use a small 8 x8 pan and use only 2 cans biscuits

I must have alltimers disease alltime I keep forgetting I forgot the most important ingredient parmesan cheese ,sprinkled liberally over and in between the layers of biscuits melted butter garlic powder parmesan cheese and shredded mozzarella cheese so good still warm from the oven with spaghetti meatballs,lasagna, baled ziti or chili

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