We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our homemade Quick Rolls are a cinch. They need no rolling and no proofing but they still give you bragging rights for scratch baking without the hard work.
What You'll Need:
- 2 cups self-rising flour
- 1 cup milk (see Note)
- 4 tablespoons mayonnaise
- 1 tablespoon sugar
What To Do:
- Preheat oven to 450 degrees F.
- In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.
- Bake 10 to 12 minutes, until rolls are golden.
Be sure to use whole milk only, not a reduced-fat milk.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Sour Cream and Chive Biscuits
Fruit of the Vine and Rosemary Olive Oil Snack Bread with Pine Nuts
Old-Fashioned Buttermilk Biscuits
1 Minute Cinnamon Bun
Presidential Peanut Muffins
Hot Chocolate Muffins
Cheesy Beer Bread
Cream Cheese Danish
Shortcut Amish Friendship Bread
Fresh Apple Cinnamon Muffins