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White Chocolate Macadamia Muffins

(0 Votes)
Updated May 17, 2018
MAKES
12 cookies
COOK TIME
11 Min

White chocolate was made for this recipe! Yummy and worthy of finishing every last bite, your tummy will thank you for making and enjoying these muffins!

What You'll Need

  • 2 1/2 cups biscuit mix
  • 1/2 cup sugar
  • 3/4 cup coarsely chopped white chocolate
  • 1/2 cup coarsely chopped macadamia nuts
  • 3/4 cup half-and-half
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 large egg, lightly beaten

What to Do

  1. Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine biscuit mix and sugar; stir in chocolate and nuts. Make a well in center of mixture.
     
  3. In a medium bowl, combine remaining ingredients; pour into well of biscuit mix mixture, stirring just until moistened.
     
  4. Spoon into prepared muffin tin, filling each cup two-thirds full. Bake 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from muffin tin immediately.

     

Notes

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 298
  • Calories from Fat 153
  • Total Fat 17g 26 %
  • Saturated Fat 5.2g 26 %
  • Trans Fat 0.0g 0 %
  • Protein 4.2g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 22mg 7 %
  • Sodium 339mg 14 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 18g 0 %

Ratings & Comments

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