White Chocolate Macadamia Muffins
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White chocolate was made for this recipe! Yummy and worthy of finishing every last bite, your tummy will thank you for making and enjoying these muffins!
What You'll Need
- 2 1/2 cups biscuit mix
- 1/2 cup sugar
- 3/4 cup coarsely chopped white chocolate
- 1/2 cup coarsely chopped macadamia nuts
- 3/4 cup half-and-half
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 large egg, lightly beaten
What to Do
- Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, combine biscuit mix and sugar; stir in chocolate and nuts. Make a well in center of mixture.
- In a medium bowl, combine remaining ingredients; pour into well of biscuit mix mixture, stirring just until moistened.
- Spoon into prepared muffin tin, filling each cup two-thirds full. Bake 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from muffin tin immediately.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 298
- Calories from Fat 153
- Total Fat 17g 26 %
- Saturated Fat 5.2g 26 %
- Trans Fat 0.0g 0 %
- Protein 4.2g 8 %
- Cholesterol 22mg 7 %
- Sodium 339mg 14 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 1.0g 4 %
- Sugars 18g 0 %
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