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It seems like brownie recipes are a dime a dozen nowadays. This one was inspired by the kind we used to get at the local hot spot back in the day. Diner-Style Brownies are uniquely delicious!
What You'll Need
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 1/4 sticks butter, melted, divided
- 1/2 cup boiling water
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) butter, softened
- 2 2/3 cups confectioners' sugar
- 1/2 cup cocoa powder
- 1/3 cup milk
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine cocoa and baking soda. Stir in 1/2 the melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, vanilla, and remaining melted butter; mix until smooth. Add flour and salt; mix well. Spread batter in prepared baking dish.
- Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely.
- To make the frosting, in a large bowl, beat butter and vanilla; beat in confectioners' sugar, cocoa, and milk alternately until smooth. Spread frosting over brownies and cut into squares.
Nutritional InformationShow More
Servings Per Recipe: 20
- Calories 273
- Calories from Fat 95
- Total Fat 11g 16 %
- Saturated Fat 6.5g 32 %
- Trans Fat 0.4g 0 %
- Protein 2.8g 6 %
- Cholesterol 43mg 14 %
- Sodium 152mg 6 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 2.0g 8 %
- Sugars 36g 0 %
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