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Cinnamon Applesauce Pancakes

(1 Votes)
Updated May 17, 2018
Cinnamon Applesauce Pancakes
SERVES
4
COOK TIME
15 Min

Here's a great way to make moist, delicious pancakes without eggs or milk. And our Cinnamon Applesauce Pancakes will make your house smell fantastic!

What You'll Need

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 cups water
  • 1/2 cup applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons vegetable shortening

What to Do

  1. In a large bowl, combine flour, baking powder, sugar, and salt. Add remaining ingredients except shortening; mix well.
  2. In a griddle pan or large skillet over medium heat, heat shortening. Pour 1/4 cup batter onto hot griddle and cook 2 to 3 minutes, or until bubbles begin to form, then turn pancakes over and cook an additional 2 to 3 minutes, or until golden brown. Continue in batches until all batter is used.

Notes

  • Enjoy these with maple syrup.
     
  • If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 362
  • Calories from Fat 64
  • Total Fat 7.1g 11 %
  • Saturated Fat 2.7g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 6.5g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.6mg 1 %
  • Sodium 670mg 28 %
  • Total Carbohydrates 68g 23 %
  • Dietary Fiber 2.4g 10 %
  • Sugars 13g 0 %
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I would imagine one could use the pre-made mix and simply add apple sauce. I am going to try this method tomorrow for my mother's birthday,

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