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Our Spritz Cookies are a colorful addition to our holiday cookie platters. And with our extra busy holiday schedules, they are quick and easy, too!
What You'll Need:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 2/3 cups all-purpose flour
What To Do:
- Preheat oven to 400 degrees F.
- In a large bowl, cream together butter, sugar, and salt. Blend in egg, vanilla and almond extracts. Add flour gradually; mix well.
- Press a small amount of dough through a cookie press onto ungreased baking sheets, using any plate to make desired shape.
- Bake 8 to 10 minutes, or until light brown around edges. Let cool 5 minutes, then remove to wire rack to finish cooling. Store in airtight container.
To make these holiday cookies extra special, divide the dough in thirds. Add a few drops of red food coloring to 1 batch, a few drops of green food coloring to another batch, and keep one plain. Then add some addtional razzle dazzle by sprinkling the cookies with decorating sugar before baking.
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