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Champagne Celebration Cake

(7 Votes)
Champagne Celebration Cake
SERVES
12
COOK TIME
35 Min

Uncork a bottle of bubbly and get ready to bake up this easy light and airy cake that's perfect for any special occasion. The champagne is your secret ingredient to the batter made from a store-bought lemon cake mix and a few basics.

What You'll Need:
  • 1 (16.5-ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup plus 2 tablespoons champagne
  • 1 cup confectioners' sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
  2. In a bowl, combine cake mix, eggs, oil, and 1 cup champagne. Mix well then pour into prepared pan.
  3. Bake 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool 10 to 15 minutes then invert onto a platter, and let cool completely.
  4. In a small bowl, mix confectioners sugar with remaining champagne. Drizzle over cake and serve. 

 Add to the festivities with a colorful bowl of our Celebration Punch!

Note

For that extra special look, garnish with whole strawberries. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Cannot copy recipes inasmuch as an ad for Wilton Products comes up and covers part of the recipe.

I made this twice last year and I'm going to make it again this year for Christmas/New Years ...... it's sooooo good!

i have done lemon and orange gonna do a spice next and ooooh they were so good

What about different flavors of cake? Strawberry and champagne anyone?

I made it last year for New Years and it was delicious. I think strawberry would be delicious. I will give it a try.

Ooh that champagne cake looked delicious and i will try to make it...very nice cake, i love it. "Ooh it's so Good!! Have a Happy New Year Mr. Food!!!

can I use ginger ale instead of champagne?

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