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Back-to-Basics Coffee Cake

(0 Votes)
Updated January 10, 2019
Back-to-Basics Coffee Cake
SERVES
15
COOK TIME
45 Min

Sometimes, it's about simplicity; our Back-to-Basics Coffee Cake gets to the heart of what it means to make a classically good baked dessert. The nostalgic flavors of this sweet, old-fashioned cake are as faithful as any recipe from Grandma's cookbook. So, pour a steaming cup of coffee and unwind with the rich and butter flavors of this perfectly simple coffee cake recipe. 

What You'll Need

  • 1/2 cup mini chocolate chips
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 2 cups granulated sugar
  • 2 sticks butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup milk

What to Do

  1. Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a small bowl, combine chocolate chips, brown sugar, walnuts, and cinnamon; mix well and set aside.
  3. In a large bowl with an electric mixer on medium speed, cream together the granulated sugar and butter until fluffy. Beat in eggs, vanilla, baking powder, baking soda, and salt until smooth. Slowly add flour and milk and beat until well mixed. 
  4. Pour half the batter into baking dish. Sprinkle half the chocolate chip mixture evenly over the batter. Pour remaining batter over that, then sprinkle the top with remaining chocolate chip mixture.
  5. Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Serve warm, or allow to cool completely before serving.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 311
  • Calories from Fat 56
  • Total Fat 6.3g 10 %
  • Saturated Fat 3.3g 17 %
  • Trans Fat 0.1g 0 %
  • Protein 4.4g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 54mg 18 %
  • Sodium 262mg 11 %
  • Total Carbohydrates 60g 20 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 40g 0 %

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