Chocolate Sour Cream Cake
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Why add sour cream to a cake mix? For the luscious moist texture it adds to every bite. Our decadent Chocolate Sour Cream Cake delivers slice after slice of pure heaven.
What You'll Need:
- 1 cup all-purpose flour
- 1 cup sugar
- 3 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 egg
What To Do:
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine all ingredients; beat until smooth. Pour batter into baking dish.
Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool, then cut into squares.
Top with whipped topping or Sour Cream Frosting. If you'd like, top with a sprinkle of confectioners' sugar or a mixture of ground cinnamon and granulated sugar.
- If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!
Nutritional InformationShow More
Servings Per Recipe: 9
- Calories 202
- Calories from Fat 56
- Total Fat 6.3g 10 %
- Saturated Fat 3.5g 17 %
- Trans Fat 0.0g 0 %
- Protein 3.4g 7 %
- Cholesterol 38mg 13 %
- Sodium 222mg 9 %
- Total Carbohydrates 35g 12 %
- Dietary Fiber 1.0g 4 %
- Sugars 23g 0 %
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