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Chocolate-Topped Banana Cake

(1 Votes)
Updated October 13, 2017
Chocolate-Topped Banana Cake
SERVES
18
COOK TIME
30 Min

We're going bananas over how good this Chocolate-Topped Banana Cake tastes! It's moist, flavorful, and super simple. We think it's a great one to share with loved ones, too. So, don't let those ripe bananas go to waste - this is a must-make!

What You'll Need

  • 1 1/4 cups granulated sugar
  • 1/2 stick (1/4 cup) butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (about 4 bananas)
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (16-ounce) container chocolate frosting

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, with an electric mixer, beat sugar, butter, sour cream, and eggs until creamy. Beat in bananas and vanilla. Add flour, baking soda, and salt; mix well. Pour into baking dish.
  3. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool. Frost cake with chocolate frosting and serve. 

Notes

  • If you prefer to make a homemade frosting, you should check out our recipe for Creamy Chocolate Frosting.
  • Don't forget to garnish each slice with a couple of banana slices, for an extra-special look!

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 286
  • Calories from Fat 94
  • Total Fat 10g 16 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.1g 0 %
  • Protein 3.3g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 36mg 12 %
  • Sodium 216mg 9 %
  • Total Carbohydrates 47g 16 %
  • Dietary Fiber 1.1g 5 %
  • Sugars 31g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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