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Cinnamon Roll Cake

(4 Votes)
Cinnamon Roll Cake
SERVES
6
COOK TIME
15 Min

Instead of baking up individual cinnamon rolls for the whole gang, why not bake an entire Cinnamon Roll Cake? Our cinnamon roll cake recipe takes just 15 minutes and bakes up to be really pretty! Just cut a slice and you'll see!

What You'll Need:
  • 1 (8-ounce) package refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 ounces cream cheese, softened
  • 2 tablespoons confectioner's sugar
  • 2 teaspoons milk
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9-inch cake pan with cooking spray.
  2. Unroll the dough on a flat surface and pinch seams together. Spread butter evenly over dough. In a small bowl, mix sugar and cinnamon, then sprinkle over butter.
  3. Using a sharp knife, cut the dough lengthwise into six 2-inch wide strips. Roll up one strip and place in center of cake pan, end cut down. Place the remaining strips around the center roll, starting each strip at the end of the previous one. Bake 15-18 minutes or until golden brown. Let cool 5 minutes, then gently remove to a platter.
  4. In a small bowl, combine cream cheese, confectioner's sugar, and milk; mix until smooth. Spread icing over warm cinnamon roll cake and serve immediately.
Notes

We think our Cinnamon Roll Cake tastes best when it's served warm, so get everyone to the table as quickly as possible!

 

Here's an easy step-by-step to help you make this yummy-tasting cake!

Cinnamon Roll Cake How-To

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 218
  • Calories from Fat 124
  • Total Fat 14g 21 %
  • Saturated Fat 6.8g 34 %
  • Trans Fat 0.1g 0 %
  • Protein 2.0g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 350mg 15 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This was easy but I personally did not like the strong taste of cream cheese. Would either cut back on cream cheese and increase conf. sugar OR use old fashioned vanilla icing.

Nice quick treat for when company drops by. Yum! Also a great project with little ones - easy and fun.

sounda very good

This was the perfect breakfast recipe to make when we had the whole family over! Huge hit!

Directions for placing the rolls in the pan are confusing....Please advise or show video....Thanks....I want to try this...

Hi there! Thank you for your comment and request. We will be taking step-by-step photos very soon, to make it easier to understand. :)

Hello! We've added some step-by-step photos to the recipe. We hope this helps make it easier to understand!

Use clean fishing line or unwaxed dental floss to cut rolls after rolling up.

A little confusing, do the remaining strips wrap around the center one? Would love to see a video of making this.

Instead of cutting the dough lengthwise into six 2-inch wide strips and rolling them up, I think it would be easier to roll up the entire sheet and then cut of 2-inch wide pieces.

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