Heavenly Freezer Cake
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Take your taste buds on a heavenly ride with our Heavenly Freezer Cake. This lighter-tasting cake has a creamy strawberry center with a surprising tropical twist topping that'll make everyone swoon!
What You'll Need
- 1 angel food cake, cut into 12 (1-inch) slices
- 1/2 gallon strawberry ice cream, cut into 12 slices
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (8-ounce) can crushed pineapple, drained
- 1/3 cup chopped walnuts
What to Do
- Arrange cake slices in the bottom of a 9- x 13-inch baking dish. Place ice cream slices evenly over top of cake.
- In a medium bowl, mix whipped topping and pineapple; spread over ice cream. Sprinkle with nuts, cover, and freeze at least 2 hours before serving.
- For an extra special touch, garnish with fresh strawberries.
- And if you can't find a rectangular container of ice cream, a round container will work just as well!
- Cool and refreshing freezer desserts are great 'cause the freezer does most of the work! We suggest you also try our homemade Ice Cream Sandwiches for another tasty option!
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