Strawberry Swirl Cake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If looks count, then this easy strawberry cake recipe is doubly terrific! Our Strawberry Swirl Cake is pretty on the outside and heavenly tasting throughout! This old-fashioned Bundt cake recipe is a favorite of ours 'cause it reminds us of Grandma's classic home cooking. Pair it with some cut-up strawberries and whipped topping for an extra special treat. You'll never need another strawberry cake recipe again!
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 1 cup sour cream
- 1/4 cup water
- 2 eggs
- 1 (4-serving size) package strawberry-flavored gelatin
What to Do
Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
In a medium bowl with an electric mixer on medium speed, beat all ingredients except gelatin 2 minutes, or until creamy. Pour one-third of batter into pan. Sprinkle evenly with half of the gelatin.
Repeat layers with batter and gelatin then top with remaining batter. Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 5 minutes then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
- If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!
- Baking in a Bundt pan is an easy way to add a touch of fancy to your cake. For more easy bundt cake recipes, check out our collection of the Best Bundt Cake Recipes!
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you're looking for family dinner recipes that will shake things up in the kitchen, our Country-Style Fish Grits is the perfect way to add some excitement to the menu! Everyone's mouth will water as they spoon up a hearty bowl of grits, topped with perfectly seasoned, flavor-packed fish!