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Strawberry Swirl Cake

(6 Votes)
Strawberry Swirl Cake
SERVES
12
COOK TIME
45 Min

If looks count, then this easy strawberry cake recipe is doubly terrific! Our Strawberry Swirl Cake is pretty on the outside and heavenly tasting throughout! This old-fashioned Bundt cake recipe is a favorite of ours 'cause it reminds us of Grandma's classic home cooking. Pair it with some cut-up strawberries and whipped topping for an extra special treat. You'll never need another strawberry cake recipe again!

What You'll Need:
  • 1 (18.25-ounce) package white cake mix
  • 1 cup sour cream
  • 1/4 cup water
  • 2 eggs
  • 1 (4-serving size) package strawberry-flavored gelatin
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
     
  2. In a medium bowl with an electric mixer on medium speed, beat all ingredients except gelatin 2 minutes, or until creamy. Pour one-third of batter into pan. Sprinkle evenly with half of the gelatin.
     
  3. Repeat layers with batter and gelatin then top with remaining batter. Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 5 minutes then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
     
Notes
  • Baking in a Bundt pan is an easy way to add a touch of fancy to your cake. For more easy bundt cake recipes, check out our collection of the Best Bundt Cake Recipes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have been making this for years, it is delish!

OMG, this is a keeper! Being on Weight Watchers, I used light sour cream and sugar free jello. Amazing results. So moist, doesn't need any frosting, but the powdered sugar dusting on top does add to the appearance.

To Moopsee or anyone else with the answer-Are you suppose to melt 8oz of cream cheese and add it to the cake instead of the gelatin mix?

you can use any flavor of gelatin to have more to select from, how cool is that?

This was called "Ruby Slipper Cake" when I was growing up. Raspberry gelatin mix was used. Putting some nuts in a strudel topping first before the batter made it need nothing with it. Absolute favorite as a kiddo -- because I could make it at a young age. A "cheesecake" layer in it would work in answer to cajungabby2000... but I wouldn't mix it with the gelatin mix.

Could you add 8oz of cream cheese into mixture

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