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Chocolate Almond Bark
(17 Votes)
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- MAKES
- 1 pound
- CHILL TIME
- 1 Hr
- COOK TIME
- 2 Min
Chocolate Almond Bark is a classic sweet snack that is so simple to make. Make a pan of almond bark, break it up, wrap it in colorful plastic wrap and tie it with ribbon for a great anytime gift.
What You'll Need
- 2 cups (12 ounces) milk chocolate chips
- 1 tablespoon vegetable shortening
- 1/2 cup sliced almonds, toasted (see Tip)
- 1/3 cup (2 ounces) white baking chips
What to Do
-
In a medium microwaveable bowl, microwave milk chocolate chips with shortening on high power 1 to 2 minutes, stirring often, until chocolate is melted and mixture is smooth. Stir in almonds.
-
Line an 8-inch square baking pan with aluminum foil and coat with cooking spray. Pour in mixture.
-
Place white baking chips in a heavy-duty resealable plastic storage bag and microwave on high power about 45 seconds, or until chips are melted. Knead chips until smooth. Snip a tiny bit off a corner of the bag and drizzle white chocolate over milk chocolate in pan. Using a knife, swirl white chocolate through milk chocolate.
- Chill about 1 hour, or until set. Remove foil, gently place almond bark on a cutting board, and cut into pieces with a knife.
Notes
-
To toast the almonds, place them on a rimmed baking sheet in a single layer and bake in a preheated 350 degree oven 3 to 5 minutes, or just until golden. Watch them carefully to avoid burning.
- This makes a sweet gift, and so do our Cherry Cordials!
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cjfleming49 2137973
Oct 22, 2014
Thank you I got a lot of different candy recipes to make Christmas gifts. Which I know they will be enjoyed.
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Test Kitchen Team
Oct 23, 2014
You're welcome! By the way, we'll be releasing a brand new eCookbook next month featuring Christmas candy recipes! :)
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stevenwilliams2560 8855418
Oct 24, 2013
Sounds good. I'm going to try this. Not sure why one reader had issues with microwaving chocolate, because I do it all the time. I suspect they heated it for too long and too high. I use defrost and only heat it for a few seconds at a time until it melts.
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Marlene73
Dec 31, 2012
I will make this recipe & then make it with dry roasted peanuts & drop it in clusters.
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kateb1950 2182226
Dec 22, 2012
This was a complete disasater! I spent a good bit of money, bought the best ingredients and ended up with a sugary-chocolate mess. The chocolate never melted but turned sugary instead. I don't recommend it, or if you do try it use a double-boiler and not the microwave. I will delete this one.
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gmbraun 7715438
Dec 14, 2012
Very good and easy! Just watch the white chips very carefully while microwaving short times and knead often.
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Camry
Dec 10, 2012
This is so easy to make and it's better than store-bought candy! I didn't have almonds so used pecans and still good.
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hwasj 6649599
Dec 06, 2012
I think it's a great recipe because I can make it Gluten Free!
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sarapaulraypaige
Dec 06, 2012
Is the vegetable shortning solid shortning instead of vegetable oil.
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lindeal 4519058
Dec 06, 2012
When a recipe calls for vegetable shortning, it means the white, solid stuff; it would have called for vegetable oil had it meant the liquid. At least, that's what I would do. Hope this is helpful.
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dandendulk
Dec 06, 2012
This would made a great gift!! I can make a great candy without a lot of bother. Thanks.
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ottillia61 7001014
Dec 06, 2012
i think its great thanks again i know its going to be a hit.
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muttypawz00
Dec 06, 2012
I have found that the better quality of chips I use the better this turns out. I even enjoy using peanut butter or butterscotch chips and change up the nuts...endless possibilities of yummyness!
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abbyrue
Dec 06, 2012
Didn't have Almands at the time, so I used Walnuts. Really great. Also drushed candy canes.
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bjdodd
Oct 24, 2012
Has your test kitchen tried the parrafin wax method for this? I was just wonder has a few of your candy recipes has this so I though , "IfI'm going to but the wax anyway why not use it. I try to stay away from shortening. Thanks BJ
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rosellagates 2833408
Dec 06, 2012
What wax recipie? How would you do that?
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lopezjohanna809 7012263
Mar 13, 2011
OMG This is really good yummy :)
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