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Busy Day "Bubble Up" Bake

(5 Votes)
Updated May 18, 2018
Busy Day Bubble Up Bake
SERVES
8
COOK TIME
30 Min

We all get busy from time to time, but that doesn't mean we can't enjoy something delicious for dinner! With our recipe for Busy Day "Bubble Up" Bake, you can make a family-pleasing casserole in just 30 minutes. This creamy chicken casserole "bubbles up" to be so tasty!

What You'll Need

  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups cooked chopped chicken
  • 2 cups chopped frozen broccoli, thawed
  • 1/4 cup cooked crumbled bacon
  • 1 (16.3-ounce) can refrigerated biscuits, each biscuit cut into thirds

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine soup, sour cream, 1-1/2 cups cheese, the salt, and pepper; mix well. Stir in chicken, broccoli, and bacon. Add biscuits and toss until evenly coated. Spoon mixture into baking dish. Sprinkle with remaining cheese.
  3. Bake 30 to 35 minutes, or until biscuits are golden brown.

Notes

  • And for another tasty variation that's loaded with family-favorite veggies, try our recipe for Easy Chicken Bubble Bake.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 504
  • Calories from Fat 253
  • Total Fat 28g 43 %
  • Saturated Fat 13g 65 %
  • Trans Fat 0.0g 0 %
  • Protein 32g 63 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 100mg 33 %
  • Sodium 1,386mg 58 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 6.2g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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OOOH it is SOO good!! Well, Like another posted noted...I also need to cut down the salt quite a bit, since the cheese and soup have salt in them....maybe 1/4tsp salt is enough

What could you server as a side for this ?

a tossed salad is all you need

Yum! Love that this uses refrigerated biscuits!

Thought the salt was super hi for me! I couldn't eat it like that so will lower in half next time. My husband went nuts over it so will go on the good list with greatly reduced salt. Thanks!

This was so good my grand daughter wanted leftovers for breakfast the next morning!I thought it was a little "bready" so next time I make this I'm going to double everything but the canned biscuits. Snipping the biscuits with scissors is an easy way to cut them up. Love this recipe!

Do you need to cut up the biscuits?

Hello - Yes, each biscuit should be cut into thirds. Thanks for catching that; we've added that instruction to the recipe. :) Enjoy!

Can this be made with gluten free bisquick instead of the can of refrigerated biscuits and if so, how would I add the bisquick. I'm thinking maybe to mix it up according to the Biscuit recipe and dropping spoonfuls into the prepared ingredients???

Hi there! While the Test Kitchen has not tried it, we believe that a gluten free mix would work in this recipe. You would have to drop the mix on top rather than mix it in. Enjoy!

I love how simple this recipe looks!

Incredible!! An instant keeper here. I did tweak the seasoning by adding a little seasoned salt and a little pepper. I think it would be good with some shopped green chiles.

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