The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Mr. Food Blue Ribbon Casseroles: 23 Easy Casserole Recipes

No matter if youre looking for a main dish or a go-along, these comfort food recipes will fit your mealtime needs. This FREE eCookbook will have you dreaming of casseroles all day long!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gold Rush Corn Bake

(0 Votes)
Updated June 05, 2017
Gold Rush Corn Bake
SERVES
8
COOK TIME
35 Min

In the 19th century, folks went crazy for mining shiny gold nuggets all over the U.S., but the Native Americans treasured a different kind of "gold." It was corn! With its popularity came corn cakes, corn bread and even hot-from-the-oven corn bakes, like our Gold Rush Corn Bake. This updated corn casserole is to-die-for.

What You'll Need:
  • 3 corn muffins, crumbled
  • 4 tablespoons butter, melted, divided
  • 1 (12-ounce) package frozen corn, thawed
  • 1 (14-1/2-ounce) can creamed corn
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9-inch cast iron skillet or 1-1/2-quart baking dish with cooking spray.
  2. In a medium bowl, combine corn muffins and 2 tablespoons butter; mix well and set aside.
  3. In a large bowl, combine corn, creamed corn, egg, the remaining 2 tablespoons butter, salt, and pepper; mix well.
  4. Sprinkle one-third of corn muffin mixture in skillet. Top with half the corn mixture. Repeat layers, ending with a layer of corn muffin mixture.
  5. Bake 35 to 40 minutes, or until heated through and golden on top.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 264
  • Calories from Fat 94
  • Total Fat 10g 16 %
  • Saturated Fat 4.5g 23 %
  • Trans Fat 0.2g 0 %
  • Protein 5.5g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 50mg 17 %
  • Sodium 624mg 26 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 3.0g 12 %
  • Sugars 5.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

The listed ingredients include "4 TEASPOONS butter, melted, divided", yet steps 2 and 3 read "2 TABLESPOONS" butter. My guess would be tablespoons would be correct. It would be appreciated to have this fixed. Thank you.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Reuben Dogs

Say goodbye to boring hot dogs and hello to ones that are deli-delicious! Our Reuben Dogs are a mashup between a favorite deli sandwich (the Reuben!) and perfectly-cooked hot dogs. The tang of the sauerkraut, the gooeyness of the cheese, and the flavor of the Russian dressing make our hot dogs taste extra-special.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----