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Jalapeno Chicken Casserole
(3 Votes)
Updated May 17, 2018
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- SERVES
- 8
- PREP
- 20 Min
- COOK TIME
- 20 Min
The powerful flavor kick coming from the chopped jalapeno peppers make our Jalapeno Chicken Casserole really pop. The ease of using pre-cooked rotisserie chicken means one less step to getting this one on the table in a flash.
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed
- 2 tablespoons butter
- 1 large onion, chopped
- 2 scallions, chopped
- 2 jalapeno peppers, seeded and chopped
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 (8-ounce) container sour cream
- 1 teaspoon ground cumin
- 1 (12-ounce) package nacho cheese-flavored tortilla chips
- 6 cups chopped cooked chicken (see Note)
- 1 (8-ounce) package shredded Mexican four-cheese blend
What to Do
- Preheat oven to 350 degrees F. Drain spinach well, pressing between paper towels.
- Melt butter in a large skillet over medium heat. Add chopped onion, scallions, and jalapeno peppers; saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
- Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 9- x 13- inch baking dish. Repeat layers, ending with spinach mixture.
- Bake 45 minutes; sprinkle evenly with remaining cheese, and bake an additional 5 minutes or until cheese melts.
Notes
- Two store-bought rotisserie chickens should yield enough chicken for this recipe.
- Hungry for more? Check out our collection of Easy Mexican Casserole Recipes: the Best Mexican Casseroles.
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plwlk522372 9386062
Sep 30, 2015
I have not been able to print, so I can bake. It looks good but I cannot say it is good until I can make it.
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Maitmows 6771319
Jul 13, 2013
This was really nice, different and filling. I am also going with the theory that it must be healthy since it has spinach. The dish had a nice, zesty flavor, balanced by the creaminess of the spinach filling. I think I will take it to my next pot luck!
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athens
Feb 03, 2012
I think I would use rice in place of the chips.
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uspsred 9497614
Feb 03, 2012
The chips give it crunch - although I use the plain ones not the nacho ones and put in a can of Rotel with it.
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