The Originators of Quick & Easy Cooking!
Jalapeno Chicken Casserole
(3 Votes)
Share This Recipe
- SERVES
- 8
- PREP
- 20 Min
- COOK TIME
- 20 Min
The powerful flavor kick coming from the chopped jalapeno peppers make our Jalapeno Chicken Casserole really pop. The ease of using pre-cooked rotisserie chicken means one less step to getting this one on the table in a flash.
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed
- 2 tablespoons butter
- 1 large onion, chopped
- 2 scallions, chopped
- 2 jalapeno peppers, seeded and chopped
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 (8-ounce) container sour cream
- 1 teaspoon ground cumin
- 1 (12-ounce) package nacho cheese-flavored tortilla chips
- 6 cups chopped cooked chicken (see Note)
- 1 (8-ounce) package shredded Mexican four-cheese blend
What to Do
- Preheat oven to 350 degrees F. Drain spinach well, pressing between paper towels.
- Melt butter in a large skillet over medium heat. Add chopped onion, scallions, and jalapeno peppers; saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
- Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 9- x 13- inch baking dish. Repeat layers, ending with spinach mixture.
- Bake 45 minutes; sprinkle evenly with remaining cheese, and bake an additional 5 minutes or until cheese melts.
Notes
- Two store-bought rotisserie chickens should yield enough chicken for this recipe.
- Hungry for more? Check out our collection of Easy Mexican Casserole Recipes: the Best Mexican Casseroles.
Share This Recipe
Thanks for your comment. Don't forget to share!
plwlk522372 9386062
Sep 30, 2015
I have not been able to print, so I can bake. It looks good but I cannot say it is good until I can make it.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Maitmows 6771319
Jul 13, 2013
This was really nice, different and filling. I am also going with the theory that it must be healthy since it has spinach. The dish had a nice, zesty flavor, balanced by the creaminess of the spinach filling. I think I will take it to my next pot luck!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
athens
Feb 03, 2012
I think I would use rice in place of the chips.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
uspsred 9497614
Feb 03, 2012
The chips give it crunch - although I use the plain ones not the nacho ones and put in a can of Rotel with it.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Anytime Potatoes 
This is the perfect potato casserole for any occasion. It's just as good with your weeknight dinner as it is served for a company-fancy meal. Our Anytime Potatoes are creamy, dreamy, and easy to throw-together. And the crispy topping makes them extra-special!
You May Also Like
|
|
