The Originators of Quick & Easy Cooking!


Not So Traditional Noodle Pudding

50 Min

Some people know noodle pudding, or kugel, as a sweet dish full of cinnamon, sugar, and sour cream that's good with brunch, dinner or as dessert. This savory version makes a better side dish for hearty meals like steaks, and roasted meats & chicken.

What You'll Need

  • 1 (16-ounce) package egg noodles
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1 envelope (from a 2-ounce box) onion soup mix
  • 6 eggs
  • 1 (10 ¾-ounce) can cream of mushroom soup
  • 1/4 cup vegetable oil
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

What to Do

  1. Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
  2. Cook noodles according to package directions (but without salt); drain.
  3. Meanwhile, in a large bowl, combine remaining ingredients; stir. Add noodles; mix well then pour into prepared baking dish.
  4. Bake 40 minutes, or until top is golden.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----