Amish Country Casserole
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What You'll Need:
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (16-ounce) package wide egg noodles
- 1 (10-3/4-ounce) can condensed tomato soup
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
What To Do:
- Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.
- Meanwhile, in a soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in casserole dish and sprinkle with paprika.
- Cover and bake 30 to 35 minutes or until heated through.
- Freezer instructions: You can freeze this recipe before or after baking. If before, let thaw 24 hours in advance and bake at regular temperature and time. If after, let thaw and reheat. Click here for more tips on freezing this recipe.
- Amish Country Casserole made our reader favorites list for 2010! Check out all the top 20 recipes of 2010.
- If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.
- Looking for more Amish casserole recipes? Check out our free eCookbook, Welcome to Amish Country: 16 Easy Amish Recipes from Mr. Food.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 684
- Calories from Fat 262
- Total Fat 29g 45 %
- Saturated Fat 9.6g 48 %
- Trans Fat 1.2g 0 %
- Protein 35g 71 %
- Cholesterol 145mg 48 %
- Sodium 1,052mg 44 %
- Total Carbohydrates 69g 23 %
- Dietary Fiber 3.5g 14 %
- Sugars 9.7g 0 %
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