We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Ever buy a loaf of bread but don't get to finish it before it goes bad? If you can relate, this Onion Casserole recipe, which uses day-old bread, is perfect for you. Bread will no longer go to waste in your home!
What You'll Need
- 2 large onions, sliced 1/4-inch thick
- 4 slices cubed day-old bread
- 3/4 cup grated Cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- Sprinkle of cayenne pepper
- Dots of butter or margarine
What to Do
- Preheat oven to 375 degrees. Parboil onions for 10 minutes; drain.
- Put half the onions into an 8 x 8" shallow baking dish coated with non-stick vegetable cooking spray. Layer with half the bread and half the Cheddar cheese. Repeat with the remaining onions, bread and Cheddar cheese.
- Combine eggs, milk, salt and black pepper in a bowl. Pour mixture over the top layer. Sprinkle with cayenne pepper and dot with butter or margarine.
- Place casserole baking dish into a larger baking dish; add hot water to the outer dish 1/2 way up the side of the casserole dish (like making a custard). Bake for 40 minutes.
This is a great dish to make ahead then rewarm in the oven or microwave before serving.
LATEST TV RECIPE & VIDEO
Here's a light and fluffy quick bread that's perfect for the holiday season. Our Razzle-Dazzle Raspberry Bread is studded with lots of sweet red raspberries. This bread is pretty enough and tasty enough to give as a homemade gift, but easy enough to make anytime you're craving a "razzle-dazzling" treat.