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Turkey Macaroni Casserole

(1 Votes)
SERVES
4
COOK TIME
55 Min

Turkey Macaroni Casserole is like a whole Italian meal in one dish. Your family will love it!

What You'll Need:
  • 1 pound ground turkey
  • 1 medium-sized green bell pepper, chopped
  • 1 cup sliced onion rings
  • 1 (15-ounce) can tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 8 ounces (2 cups) elbow macaroni
  • 1/2 cup milk
  • 1 large egg, beaten
  • 3/4 cup shredded mozzarella
What To Do:
  1. In a medium skillet, combine turkey, green pepper, and onion rings; cook until turkey is no longer pink and green pepper is tender.
     
  2. Add tomato sauce, salt, Italian seasoning, oregano, black pepper, and garlic powder. Bring mixture to a boil, reduce the heat, and simmer for 20 minutes.
     
  3. Meanwhile, in a large pot of boiling water, cook macaroni to desired doneness; drain.
     
  4. Preheat oven to 350 degrees F. Blend milk and egg in a medium bowl. Add macaroni and meat mixture; mix well.
     
  5. Place mixture in a greased 2-quart casserole, top with mozzarella cheese, and bake until heated through, about 20 minutes. Let stand for about 5 minutes for easier serving.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 523
  • Calories from Fat 152
  • Total Fat 17g 26 %
  • Saturated Fat 6.6g 33 %
  • Trans Fat 0.2g 0 %
  • Protein 39g 78 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 146mg 49 %
  • Sodium 1,039mg 43 %
  • Total Carbohydrates 55g 18 %
  • Dietary Fiber 4.6g 18 %
  • Sugars 9.8g 0 %

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