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Black Forest Cheesecake

(1 Votes)
SERVES
6
COOK TIME
40 Min

Chocolate and cherries — what a great combination! Here's a cheesy twist with those favorite flavors. It sure is an easy way to be fancy.

What You'll Need

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 2 squares (1-ounce each) semisweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 prepared 9-inch butter-flavored pie crust
  • 1 can (21 ounces) cherry pie filling

What to Do

  1. Preheat oven to 325 degrees F.
     
  2. In a small bowl, beat the cream cheese until fluffy. Add the sugar, chocolate, vanilla extract, and eggs; mix well. Place the crust on a baking sheet. Pour the mixture into the crust.
     
  3. Bake 35 minutes or until the filling springs back when touched lightly. Cool on a wire rack.
     
  4. Spread the cherry pie filling over the top. Chill until ready to serve.
     

Notes

Ratings & Comments

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I have not made this yet so I cannot rate it.

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A Graham Cracker Crust sounds delicious!:)

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